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Room Service at MidMichigan Medical Center - Midland

Hotel Style Dining Program Delivers Excellence in 'Hospital-ity'

Orchard Dining food serviceOrchard Dining is a personalized, in-room meal service for inpatients at MidMichigan Medical Center - Midland. Modeled after hotel-style room service, Orchard Dining enables patients to eat when they are hungry and to choose from a variety of appealing and nutritious selections that comply with their individual dietary restrictions.

  • Inpatients receive restaurant-style menus, personalized to their dietary needs.
  • Ten basic menus comply with the many special diets prescribed by MidMichigan physicians. Menus also are available for patients on clear and full liquid diets.
  • Patients may call Orchard Dining to place orders 6:45 a.m. - 6:45 p.m.
  • Meals are individually prepared and delivered to patients’ rooms within 45 minutes.
  • Food service “ambassadors” help patients understand the ordering process, deliver meals and provide assistance if needed.

Teresa Fritz, Orchard Dining Ambassador View Sample Menu (Regular diet shown - menus will vary by patient needs)

Teresa Fritz, food service ambassador for Orchard Dining, displays one of many menu options patients may select, based on their individual dietary needs.

While other area hospitals may offer room service meals, MidMichigan is the only hospital in the Saginaw Valley to prepare meals on a “made-to-order” basis. Orchard Dining is just one way that MidMichigan puts patients at the center of an environment of compassionate care.

How Do I Call a Patient?

For patient privacy, we do not give out direct phone numbers to inpatient rooms. Please call the switchboard numbers below and ask for the patient by full name. Please keep in mind that patients may elect not to receive phone calls. See more ways to stay in touch.

Hospitals

Alpena (989) 356-7000

Clare (989) 802-5000

Gladwin (989) 426-9286

Gratiot (Alma) (989) 463-1101

Midland (989) 839-3000

West Branch (989) 345-3660