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Home > Conditions & Treatments > Diabetes > Recipe of the Month > July - Grilled Chicken with Vegetables
Yield: 4 Servings
Nutrition Information (1 chicken breast & 1/2 cup vegetables)8g Carbohydrate (1/2 CHO)200 Calories6g Fat250mg Sodium2g Dietary fiber29g Protein
Recipe from: www.kraftrecipes.com/recipes/grilled-chicken-savory-summer-vegetables
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