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Breakfast Fruit Parfait

This Recipe Serves 4

Ingredients

  • 24 ounces fat-free light vanilla yogurt
  • 4 cups blueberries and strawberries
  • 1 cup Kind Oats and Honey Clusters with Toasted Coconut (gluten-free)

Instructions

  1. In a parfait or juice glass, scoop 3 ounces yogurt, top with ½ cup berries, 2 tablespoons granola, then another 3 ounces yogurt, ½ cup berries and 2 tablespoons granola.
  2. Repeat process for 3 remaining parfaits.

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.

Nutrition Facts Per Serving

cal.(kcal): 245
Fat, total(g): 4.0
chol.(mg): 5
carb.(g): 49
fiber(g): 6
pro.(g): 8
sugar (g) 27
sodium(mg): 90

Recipe from: American Diabetes Association